Mango Raspberry Coulis
from Ice Box Pies
For Friday we have Lauren Chattman, author of Ice Box Pies.  It's that time of the year to make some yummy coulis, but with a mango twist that everyone will desire.  

Tune in below and list to Lauren Chattman as she discusses her receipt for Mango Rasberry Coulis from Ice Box Pies. 

Having trouble? Click here to listen to the interview.


Raspberry Coulis

12 oz bag of raspberries
1/4 cup of confectioner sugar
1 tablespoon lemon juice

Whip them up in the food processor and push through a strainer to get ride of seeds.

Mango Coulis

1 bag of frozen mango puree
2 tablespoons of confectioner sugar
1 tablespoon of fresh lime juice

Both have a bright, fresh fruit flavor that contrasts really well with some of the richer whipped-cream fillings.