Wednesday


Pineapple/Papaya Salsa


For your Wednesday we have Skip House on the program, author and chef. Skip talks about his delicious Pineapple Papaya Salsa, make sure to get this recipe it's an added taste you need for your summer meals.

Tune in below and listen to Skip House as he discusses his recipe for Pineapple/Papaya Salsa.  











Ingredients
  • 2 tomatoes
  • 1 c diced peeled pineapple
  • 1 c diced peeled papaya
  • 1/3 c chopped green onion
  • 3 tb chopped fresh cilantro
  • 1 jalapeno chili, minced
  • juice of 1/2 lemon
  • salt
Instructions
Blanch tomatoes in saucepan of boiling water 2 O seconds. Transfer to bowl of cold water using slotted spoon. Drain. Peel off skin using small sharp knife. Seed and dice tomatoes. Transfer to large bowl. Add all remaining ingredients and toss gently. Let salsa stand 3 hours before serving. Makes about 3 cups

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