My Best Guess at Chickie's Coleslaw

Today Brooke Dojny, author of the Cookbook:  The New England ClamShack talks about her "My Best Guess at Chickie's Coleslaw". It is time for you to make your best guess, but with a twist that everyone will desire. 

Tune in below and listen to Brooke Dojny as she discusses her recipe for My Best Guess at Chickie's Coleslaw.  


Having trouble? Click here to listen to the interview.

¾  cup mayonnaise
3 TBLSP sugar
2 tsp. celery salt
1 small head (about 1 lb.) shredded cabbage (about 6 cups)
¼ cup shredded carrots
In a large bowl, whisk together the mayonnaise, sugar, and celery salt. Add the cabbage and carrots: toss well to combine. Refrigerate for at least 2 hours or overnight.
Before serving, stir well and spoon off any excess liquid. Serve with a slotted spoon, leaving any additional liquid behind in the bowl.
About 6 servings