Today Brooke Dojny, author of the Cookbook: The New England ClamShack talks about her "My Best Guess at Chickie's Coleslaw". It is time for you to make your best guess, but with a twist that everyone will desire.
Tune in below and listen to Brooke Dojny as she discusses her recipe for My Best Guess at Chickie's Coleslaw.
¾ cup mayonnaise 3 TBLSP sugar 2 tsp. celery salt 1 small head (about 1 lb.) shredded cabbage (about 6 cups) ¼ cup shredded carrots In a large bowl, whisk together the mayonnaise, sugar, and celery salt. Add the cabbage and carrots: toss well to combine. Refrigerate for at least 2 hours or overnight. Before serving, stir well and spoon off any excess liquid. Serve with a slotted spoon, leaving any additional liquid behind in the bowl. About 6 servings
